From Once Upon a Chef
Sheet Pan Blackened Salmon with Garlicky Kale
- Time
- 30 min
- Makes
- 4
- Ingredients
- 12
9 things you may not have.
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Ingredients
- ½ teaspoon sweet paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard
- 1 teaspoon dried oregano
- Salt
- 5 tablespoons extra-virgin olive oil, (divided)
- 4 (6 to 8-oz) salmon fillets, skin on
- 1 bunch Tuscan kale ((about 8 oz/227 g), stems removed, leaves torn into bite-sized pieces)
- 2 cloves garlic, (minced)
- 1 tablespoon honey
- Grated zest and juice of 1 lime
Nutrition · per serving
- Calories
- 557 kcal
- Fat
- 41 g
- Fiber
- 3 g
- Sugar
- 6 g
- Sodium
- 591 mg
- Protein
- 38 g
- Cholesterol
- 94 mg
- Carbohydrate
- 11 g
- Saturated fat
- 8 g
As published by Once Upon a Chef.
The method
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