Shaved Brussels Sprout Salad

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Ingredients

1½ pounds Brussels sprouts, (shredded)
1 large tart-sweet red apple, (such as Honey Crisp, cored and chopped (no need to peel))
3 tablespoons minced shallots, (from 1 large shallot)
¼ cup extra-virgin olive oil
¼ cup vegetable oil
¼ cup + 2 tablespoons apple cider vinegar
3 tablespoons honey
1 teaspoon salt
¼ teaspoon freshly ground black pepper
¾ cup walnuts, (coarsely chopped)
¾ cup thinly sliced and crumbled Parmigiano-Reggiano

As published by Once Upon a Chef.

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