From Cookie and Kate
Shatta (Middle Eastern Hot Sauce)
- Time
- 15 min
- Makes
- 1
- Ingredients
- 10
9 things you may not have.
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Ingredients
- ¼ cup loosely packed fresh parsley leaves
- ¼ cup loosely packed fresh cilantro leaves
- ¼ cup raw walnuts or pepitas
- 4 cloves garlic
- 1 ¼ teaspoons fine sea salt (scale back to 1 teaspoon if using regular table salt)
- 1 teaspoon ground cumin
- 10 twists of freshly ground black pepper
- 1 teaspoon sherry vinegar
- 8 ounces fresh jalapeño peppers (about 6 medium-to-large), sliced into 1″ chunks
- ⅓ cup extra-virgin olive oil
Nutrition · per serving
1/3 cup per serving
- Calories
- 226 kcal
- Fat
- 23.8 g
- Fiber
- 1.7 g
- Sugar
- 1.2 g
- Sodium
- 705.1 mg
- Protein
- 1.9 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 4.6 g
- Saturated fat
- 3.2 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.