From Budget Bytes
Shakshuka Recipe
- Time
- 39 min
- Makes
- 4
- Ingredients
- 21
12 things you may not have.
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Ingredients
- 3 Tbsp olive oil
- 1 large yellow onion, diced
- 1 red bell pepper, diced
- 2 jalapeño, seeded and diced
- 5 ribs celery, diced
- 2 tsp salt
- 2 Tbsp smoked paprika
- 1 ½ tsp cardamom
- ¼ tsp cinnamon
- ¼ tsp cayenne pepper
- 1 tsp oregano
- 1 tsp cumin
- ½ tsp freshly cracked black pepper
- 4 cloves garlic, minced
- 1 14.5 oz can fire roasted diced tomatoes, with juices*
- 2 Tbsp tomato paste
- 1 lemon, zested + 1 Tbsp juice
- 2 tsp sugar
- 1 cup water, as needed
- 3 eggs (optional)** (see note)
- 2 Tbsp fresh parsley for garnish
Nutrition · per serving
1.5 cups per serving
- Calories
- 210 kcal
- Fat
- 15 g
- Fiber
- 5 g
- Sodium
- 1330 mg
- Protein
- 7 g
- Carbohydrate
- 16 g
As published by Budget Bytes.
The method
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