Shakshuka (Poached Eggs in Spicy Tomato Sauce)

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Ingredients

2 tablespoons extra-virgin olive oil
2 small yellow onions ((or 1 medium), peeled and diced)
3 cloves garlic, (peeled and roughly chopped)
1 bell pepper ((red, orange, or yellow), diced)
¾ teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
¼ teaspoon crushed red pepper flakes
1½ teaspoons salt, (divided)
1 teaspoon sugar
1 (28-oz) can diced tomatoes (with juices)
2 cups finely chopped greens, (such as Swiss chard, kale, or spinach, tough ribs removed, gently packed)
½ cup heavy cream
3 oz feta cheese, (crumbled)
6 eggs
Handful chopped cilantro

As published by Once Upon a Chef.

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