From The Recipe Critic
Shakshuka
- Time
- 30 min
- Makes
- 5
- Ingredients
- 13
9 things you may not have.
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Ingredients
- 2 tbsp olive oil
- 1 small white onion, (chopped)
- 1 medium red bell pepper, (chopped)
- 3 cloves garlic (minced)
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoons ground coriander
- 1/2 teaspoon chili powder
- 28 oz canned diced tomatoes, (with sauce )
- salt and ground black pepper
- 5 eggs
- 2 tablespoons feta cheese, (crumbled)
- fresh parsley, (for garnish)
Nutrition · per serving
- Calories
- 177 kcal
- Fat
- 12 g
- Fiber
- 3 g
- Sugar
- 6 g
- Sodium
- 374 mg
- Protein
- 9 g
- Trans fat
- 0.02 g
- Cholesterol
- 170 mg
- Carbohydrate
- 11 g
- Saturated fat
- 3 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
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