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From RecipeTin Eats

Sexy Lentil Salad

Time
35 min
Makes
4
Ingredients
22

18 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 1 cup / 200g dried green lentils ((or other lentils) (Note 1 for canned))
  • 1 cup / 200g vegetable or chicken broth ((or water + 1 bouillon cube, crumbled))
  • 1 1/2 cups / 375 ml water
  • 1 large garlic clove (, smashed (Note 2))
  • Lemon peel ((about 1.5 x 5 cm / 3/4 x 2"))
  • 1 bay leaf (, dry or fresh)
  • 2 sprigs thyme (, or 1/2 tsp dried thyme)
  • 1 rib celery (, broken into 3 or 4 pieces (or just a handful of leafy fronds))
  • 250 g / 8oz cherry tomatoes (, halved or quartered (Note 3))
  • 2 cucumbers (, cut into quarters then diced)
  • 1 red onion (, finely diced)
  • ¼ cup coriander / cilantro (, finely chopped)
  • ¼ cup parsley (, finely chopped)
  • 90 g / 3 oz feta (, crumbled (or more!))
  • 2 handfuls rocket / arugula lettuce ((optional - bed for salad))
  • 2 tsp lemon zest
  • 2 tbsp lemon juice
  • 1/3 cup / 85 ml extra virgin olive oil
  • 1 tsp Dijon mustard
  • 1 garlic clove (, minced)
  • 1 tsp sugar, optional
  • ½ tsp salt + black pepper
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

340 g per serving

Calories
341 kcal

As published by RecipeTin Eats.

The method

The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.

Get the recipe at RecipeTin Eats (opens in a new tab)