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The Supper Bell
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Time
20 min
Makes
8
Ingredients
12

9 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
8 servings
Amounts
  • 2 Tbsp neutral salad oil*
  • 1 Tbsp rice vinegar
  • 3 Tbsp soy sauce
  • 1/2 Tbsp toasted sesame oil
  • 1.5 Tbsp brown sugar
  • 1 tsp grated fresh ginger
  • 1/2 Tbsp sesame seeds
  • 6 cups shredded red cabbage
  • 1 large carrot
  • 1 red bell pepper
  • 1/2 bunch green onion
  • 1 cup frozen shelled edamame
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
98.85 kcal
Fat
3.75 g
Fiber
3.01 g
Sodium
354.74 mg
Protein
3.55 g
Carbohydrate
10.86 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)