From Spend With Pennies
Sesame Ginger Bok Choy
- Time
- 16 min
- Makes
- 4
- Ingredients
- 9
4 things you may not have.
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Ingredients
- 1 tablespoon soy sauce
- 1 tablespoon water
- 1 teaspoon toasted sesame oil
- ¼ teaspoon red pepper flakes
- 1 tablespoon vegetable oil
- 2 cloves garlic (crushed and chopped)
- 1 teaspoon minced fresh ginger
- 8 heads baby bok choy (chopped, whites & leaves separated)
- sesame seeds (fro garnish )
Nutrition · per serving
- Calories
- 45 kcal
- Fat
- 5 g
- Sugar
- 1 g
- Sodium
- 255 mg
- Protein
- 1 g
- Carbohydrate
- 1 g
- Saturated fat
- 3 g
As published by Spend With Pennies.
The method
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