From Cookie and Kate
Sesame-Ginger and Cucumber Soba Noodles
- Time
- 28 min
- Makes
- 6
- Ingredients
- 14
11 things you may not have.
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Ingredients
- 8 ounces soba noodles (about 2 bundles) or spaghetti noodles of choice
- 1 large or 2 small English cucumbers
- 1 small-to-medium red bell pepper, chopped small (optional)
- 1 bunch scallions (green onions), chopped (about ¾ cup chopped)
- ⅓ cup tahini
- 2 tablespoons rice vinegar
- 1 tablespoon finely grated fresh ginger
- 2 teaspoons reduced-sodium tamari or soy sauce
- 1 teaspoon toasted sesame oil
- Handful of fresh cilantro, chopped, plus extra leaves for garnishing
- Pinch of red pepper flakes (optional, for heat)
- ⅓ to ½ cup water
- 2 tablespoons sesame seeds (white or black)
- Salt, to taste
Nutrition · per serving
- Calories
- 228 kcal
- Fat
- 8.8 g
- Fiber
- 1.3 g
- Sugar
- 2.1 g
- Sodium
- 616.2 mg
- Protein
- 7.5 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 33.9 g
- Saturated fat
- 1.2 g
As published by Cookie and Kate.
The method
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