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From RecipeTin Eats

Sesame Crusted Salmon

Time
20 min
Makes
4
Ingredients
14

9 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 4 x 150-200g / 5-7 oz skinless boneless salmon or trout fillets ((Note 1))
  • Salt and pepper
  • 75g/ 1/2 cup white sesame seeds
  • 4 tsp vegetable or canola oil ((or other neutral oil, not olive oil))
  • Sliced shallots / scallions (, optional garnish)
  • 250 g / 8 oz dried soba noodles ((Note 2))
  • 2 bunches baby buk choi (, or other greens of choice (Note 3))
  • 1 1/2 tbsp soy sauce (, light or ordinary (Note 4))
  • 2 1/2 tbsp vegetable or canola oil ((or other neutral oil, not olive))
  • 3 tbsp rice vinegar ((Note 2))
  • 1 tbsp Mirin ((Note 2))
  • 2 tsp sugar ((any, I use white))
  • 2 tsp fresh ginger (, minced)
  • 1 clove garlic (, minced)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

347 g per serving

Calories
598 kcal

As published by RecipeTin Eats.

The method

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Get the recipe at RecipeTin Eats (opens in a new tab)