From Cookie and Kate
Senegalese Black-Eyed Pea Salad (Saladu Ñebbe)
- Time
- 1 hr 15 min
- Makes
- 4
- Ingredients
- 12
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Ingredients
- ¼ cup fresh lime juice (about 2 ½ limes, juiced)
- 1 cup chopped curly parsley (about 1 small bunch)
- ½ cup olive oil*
- 5 cups cooked or defrosted black-eyed peas** or 3 cans black-eyed peas, rinsed and drained
- ½ cup chopped green onions
- 1 red bell pepper, stemmed, seeded, and finely chopped
- 1 cup cherry or grape tomatoes, chopped
- 1 medium cucumber, seeded and finely chopped
- 2 serrano peppers or 1 habanero or Scotch bonnet chile, stemmed, seeded, and minced
- Salt and freshly ground black pepper, to taste
- Cooked brown basmati rice (optional)
- Sliced ripe avocado (optional)
Nutrition · per serving
1 side salad per serving
- Calories
- 269 kcal
- Fat
- 14.9 g
- Fiber
- 8.5 g
- Sugar
- 6 g
- Sodium
- 158.2 mg
- Protein
- 9.2 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 27.6 g
- Saturated fat
- 2.2 g
As published by Cookie and Kate.
The method
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