From RecipeTin Eats
Seafood Spaghetti Marinara
- Time
- 20 min
- Makes
- 2
- Ingredients
- 9
5 things you may not have.
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Ingredients
- 6 oz / 180g dried spaghetti pasta ((or other long pasta of choice))
- 2 1/2 tbsp olive oil (, separated)
- 10 oz / 300g seafood Marinara mix (, or make your own (Note 1))
- 2 garlic cloves (, minced)
- 1/2 onion (, finely chopped (~1/2 cup))
- 1/2 cup white wine ((any) (Note 2))
- 2 cups tomato passata/tomato puree ((Note 3) OR 600g/20oz canned crushed tomato + 1/2 cup water)
- 1/2 tsp sugar
- 2 tbsp finely chopped fresh parsley
Nutrition · per serving
508 g per serving
- Calories
- 660 kcal
As published by RecipeTin Eats.
The method
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