From RecipeTin Eats
Seafood Platter
- Makes
- 8
- Ingredients
- 27
27 things you may not have.
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Ingredients
- 2 kg / 3 lb whole prawns (, pre-cooked, shell on (Tiger, King or Banana prawns))
- 24 oysters - Sydney Rock or Pacific (, love both (Tasmanian, Merimbula and Port Stephens are favourites))
- 4 blue swimmer crabs (400g/14oz+) ((not smaller), pre-cooked in shell, whole)
- 8 Moreton Bay bugs (, pre-cooked in shell, whole (fallback - Balmain Bugs))
- 200g / 7 oz smoked salmon ((Huon is the only Australian one I get))
- 250g / 8 oz sashimi (, pre-sliced (tuna, kingfish or salmon))
- 1 kg / 2 lb mussels (- cooked, served at room temp (Note 5))
- Cocktail Seafood Sauce
- Tartare Sauce
- Marie Rose / Thousand Island ((top pick))
- Thai Chilli Lime Sauce
- RecipeTin Family Favourite Seafood Sauce ((top pick))
- Sauces for oysters ((selection coming next week))
- Soy sauce and wasabi (, for sashimi)
- Ice (, optional (crushed if you can, else normal))
- Lemon wedges ((lots!))
- Parsley sprigs ((for decorating, if you're feeling fancy))
- Bowls (, to discard shells)
- Finger bowls (, filled with water and lemon slices)
- Napkins ((lots!))
- Good bread
- Perky green salad or vegetable sticks ((crudites), see in post for suggestions)
- Lots of cold beer, wine and champagne!
- Marinated crispy baby octoptus
- The crispiest salt and pepper squid ((recipe coming soon!))
- Cheese and crackers ((because I just have to!))
- More extras - (see notes)
The method
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