From Bon Appetit
Seafood Chowder
- Makes
- Makes about 8 cups
- Ingredients
- 15
10 things you may not have.
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Ingredients
- 2 Tbsp. unsalted butter, divided
- 1 large onion, finely chopped
- 1 celery stalk, finely chopped
- 1 Tbsp. Old Bay seasoning
- 1 tsp. freshly ground black pepper, plus more
- 1 Tbsp. dry sherry or mirin
- 2½ cups clam juice (from about three 8-oz. bottles), divided
- 2 cups fish or seafood stock or broth
- 1 lb. potatoes (any kind), peeled, cut into ½" pieces
- 1¼ lb. mixed white fish (such as swordfish, sea bass, and/or halibut) and shellfish (such as lump crabmeat; scallops; and/or shrimp, peeled, deveined), cut into ½" pieces
- 8 oz. cooked lobster meat, cut into pieces (optional)
- 1 Tbsp. all-purpose flour
- ½ cup half-and-half
- Kosher salt
- Oyster crackers (for serving)
The method
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