Sea Salt Caramel Coconut Ice Cream

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Ingredients

1 1/2 cups raw cashews ((soaked for 4-6 hours in cool water, or 1 hour in very hot water, then drained))
1 15-ounce can full-fat coconut milk ((sub light with less creamy results))
3 Tbsp melted coconut oil
1/2 cup maple syrup or agave nectar ((sub up to half with cane sugar))
1 tsp pure vanilla extract
1 pinch sea salt
14 whole dates ((pitted // if dry, soak in warm water for 10 minutes, then drain))
1/2 tsp sea salt
1-3 Tbsp warm water ((optional // for thinning))
1 Tbsp bourbon ((optional))

1 half-cup servings per serving

As published by Minimalist Baker.

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