Sea Salt & Herb Skillet Rolls

The method's theirs. Go give them the click.

Ingredients

1 cup (240ml) whole milk, warmed to about 110°F (43°C)
2 and 1/4 teaspoons active dry yeast (1 standard packet)*
2 Tablespoons granulated sugar, divided
1 large egg, at room temperature
1/4 cup (4 Tablespoons; 56g) unsalted butter, melted + slightly cooled and divided
1 teaspoon salt
2 teaspoons each: dried rosemary, dried basil, & dried parsley*
1 teaspoon garlic powder (or 2 teaspoons minced garlic)
3 cups (390g) bread flour (spooned & leveled), plus more for work surface
flaky sea salt or coarse sea salt, for topping

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.