From The Recipe Critic
Scrambled Eggs
- Time
- 7 min
- Makes
- 2
- Ingredients
- 5
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Ingredients
- 1 tablespoon unsalted butter
- 4 large eggs
- 2 tablespoons milk
- salt (to taste)
- ground black pepper (to taste)
Nutrition · per serving
- Calories
- 202 kcal
- Fat
- 16 g
- Sugar
- 1 g
- Sodium
- 148 mg
- Protein
- 13 g
- Trans fat
- 0.3 g
- Cholesterol
- 389 mg
- Carbohydrate
- 1 g
- Saturated fat
- 7 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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