From Once Upon a Chef
Scones
- Time
- 30 min
- Makes
- 8
- Ingredients
- 9
6 things you may not have.
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Ingredients
- 2 cups cake flour, (spooned into measuring cup and leveled-off (see note on substitution))
- 2½ teaspoons baking powder
- 2½ tablespoons sugar
- Scant ¾ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into ½-in (13-mm) pieces
- 1 large egg
- ⅔ cup heavy cream, (do not substitute milk or light cream, plus more if needed)
- 1 large egg, (beaten)
- 1 tablespoon demerara sugar, ((also called raw sugar or turbinado); optional)
Nutrition · per serving
- Calories
- 322 kcal
- Fat
- 20 g
- Fiber
- 1 g
- Sugar
- 6 g
- Sodium
- 188 mg
- Protein
- 4 g
- Cholesterol
- 76 mg
- Carbohydrate
- 33 g
- Saturated fat
- 12 g
As published by Once Upon a Chef.
The method
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