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The Supper Bell
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Time
19 min
Makes
4
Ingredients
13

5 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 1 pound boneless pork chops (or center cut pork chops)
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ⅓ cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons milk
  • ⅔ cup seasoned bread crumbs
  • ⅓ cup Panko bread crumbs
  • 1 cup vegetable oil (for frying, see notes)
  • kosher salt (to taste)
  • 2 tablespoons chopped fresh parsley
  • 3 tablespoons capers (drained)
  • 1 lemon (cut into wedges)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
329 kcal
Fat
8 g
Fiber
3 g
Sugar
3 g
Sodium
1143 mg
Protein
33 g
Trans fat
0.01 g
Cholesterol
154 mg
Carbohydrate
29 g
Saturated fat
3 g
Unsaturated fat
5 g

As published by Spend With Pennies.

The method

The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.

Get the recipe at Spend With Pennies (opens in a new tab)