From Spend With Pennies
Scallops in Lemon Wine Sauce
- Time
- 22 min
- Makes
- 4
- Ingredients
- 10
5 things you may not have.
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Ingredients
- 1 pound sea scallops
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter (divided)
- 2 cloves garlic (minced)
- 1 cup white wine
- ⅔ cup heavy whipping cream
- 1 tablespoon fresh lemon juice
- chopped fresh parsley ( for garnish)
Nutrition · per serving
- Calories
- 419 kcal
- Fat
- 28 g
- Sugar
- 1 g
- Sodium
- 1026 mg
- Protein
- 22 g
- Cholesterol
- 110 mg
- Carbohydrate
- 9 g
- Saturated fat
- 14 g
As published by Spend With Pennies.
The method
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