From RecipeTin Eats
Savoury Cheese Muffins
- Time
- 35 min
- Makes
- 11
- Ingredients
- 13
6 things you may not have.
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Ingredients
- 3 tbsp / 50g unsalted butter
- 2 garlic cloves (, crushed using a garlic press or grated finely)
- 2 cups (200g) shredded cheddar cheese ((Note 1))
- 2 cups plain flour /all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda / bi-carb soda ((Note 2))
- 1/2 tsp salt
- 1 egg ((large, about 60g / 2 oz))
- 1 cup milk ((full or low fat))
- 1/4 cup sour cream ((or plain yoghurt))
- 1/3 cup vegetable or olive oil ((or any plain flavoured oils))
- 1/4 cup finely chopped fresh parsley (, optional (Note 3))
- 1 garlic clove (, crushed using garlic press or finely grated using microplane)
Nutrition · per serving
- Calories
- 281 kcal
- Fat
- 19 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 242 mg
- Protein
- 8 g
- Trans fat
- 0.2 g
- Cholesterol
- 49 mg
- Carbohydrate
- 20 g
- Saturated fat
- 7 g
- Unsaturated fat
- 9 g
As published by RecipeTin Eats.
The method
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