Savory Vegetable Cheese Tart

The method's theirs. Go give them the click.

Ingredients

Buttery Flaky Pie Crust or All Butter Pie Crust (my recipes both make 2 crusts; freeze the 2nd half for later use)
1 cup ricotta cheese, at room temperature
2 large eggs, at room temperature
3/4 cup shredded parmesan cheese (or other favorite cheese)
2 teaspoons minced garlic
1 Tablespoon favorite fresh herbs or 2 teaspoons dried herbs (I use a mix of thyme, rosemary, and parsley)
1/2 teaspoon salt
pinch black pepper
1-2 cups thinly sliced vegetables such as sweet potatoes, zucchini, carrots, mushrooms, asparagus, brussels sprouts*
topping: 2 Tablespoons olive oil, coarse sea salt, more pepper + herbs

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