From The Recipe Critic
Savory Sweet Potato Casserole
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 14
7 things you may not have.
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Ingredients
- 5 cups sweet potatoes (peeled and cut into 1 inch cubes (about 3 medium potatoes))
- 1/2 cup butter (melted)
- 1 ½ cups chicken stock
- 1 tablespoon fresh thyme (minced)
- 1 tablespoon fresh oregano (minced)
- 1 tablespoon fresh parsley (minced)
- 3 cloves garlic (minced)
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons all purpose flour
- 1 ½ cups panko breadcrumbs
- ⅔ cup parmesan cheese (grated)
- 1 teaspoon fresh parsley (minced)
- 1/4 cup olive oil
Nutrition · per serving
- Calories
- 338 kcal
- Fat
- 22 g
- Fiber
- 4 g
- Sugar
- 5 g
- Sodium
- 999 mg
- Protein
- 7 g
- Trans fat
- 0.5 g
- Cholesterol
- 38 mg
- Carbohydrate
- 29 g
- Saturated fat
- 10 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
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