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From Cookie and Kate

Savory Steel Cut Oatmeal

Time
45 min
Makes
4
Ingredients
8
Get the recipe at Cookie and Kate (opens in a new tab)

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Ingredients

Servings
4 servings
Amounts
  • 3 cups water
  • 1 cup neutral-flavored milk of choice (like cow’s milk or plain, unsweetened almond milk) or an additional cup of water
  • 1 tablespoon unsalted butter or olive oil
  • 1 cup steel-cut oats (choose certified gluten-free oats if necessary)
  • ¼ teaspoon salt, more to taste
  • Freshly ground black pepper, to taste
  • Mix-in ideas: grated cheese or nutritional yeast, drizzle of additional olive oil or pat of butter, sautéed veggies or greens, sun-dried tomatoes, red pepper flakes and/or ground spices
  • Topping ideas: toasted chopped nuts or seeds, fried/poached/scrambled eggs and/or lightly dressed fresh greens
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
295 kcal
Fat
13.4 g
Fiber
5 g
Sugar
0.2 g
Sodium
287.5 mg
Protein
13.7 g
Trans fat
0 g
Cholesterol
192.1 mg
Carbohydrate
29.8 g
Saturated fat
4.3 g

As published by Cookie and Kate.

The method

The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.

Get the recipe at Cookie and Kate (opens in a new tab)