From Minimalist Baker
Savory Pumpkin Cornbread Waffles
- Time
- 20 min
- Makes
- 5
- Ingredients
- 11
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Ingredients
- 1 Tbsp flaxseed meal ((to make flax egg))
- 2 ½ Tbsp water ((to make flax egg))
- 1 Tbsp non-dairy butter ((melted // or sub coconut or avocado oil))
- 1 1/4 to 1 1/2 cups unsweetened plain almond milk*
- 1/2 cup pumpkin puree
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1 1/2 tsp baking powder
- 3/4 cup yellow cornmeal
- 1/2 cup whole wheat pastry or all-purpose flour
- 2 Tbsp finely chopped chives, green onions, or jalapeño ((optional))
Nutrition · per serving
1 waffles per serving
- Calories
- 159 kcal
- Fat
- 4 g
- Fiber
- 3.5 g
- Sugar
- 1 g
- Protein
- 4 g
- Carbohydrate
- 26 g
- Saturated fat
- 1 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.