From Minimalist Baker
Savory Moong Dal Rice Crepes (Dosa or Cheela)
- Time
- 6 hr 30 min
- Makes
- 12
- Ingredients
- 10
8 things you may not have.
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Ingredients
- 1 cup moong dal or red lentils* (not green mung beans)
- 1 cup dry short grain brown rice*
- 1 ½ - 2 tsp sea salt
- 2 Tbsp peeled ginger
- 1 ½ - 2 Tbsp curry powder ((or store-bought))
- 1-2 tsp maple syrup ((optional to balance flavors))
- 2 cups warm water ((or just enough to cover the mixture))
- 1 ½ Tbsp avocado oil for cooking ((if not vegan, sub ghee))
- Green Chutney Sauce
- Aloo Sabzi ((curried pan-fried potatoes))
Nutrition · per serving
1 crepe per serving
- Calories
- 125 kcal
- Fat
- 2.6 g
- Fiber
- 2.2 g
- Sugar
- 1.1 g
- Sodium
- 394 mg
- Protein
- 5.1 g
- Carbohydrate
- 22.6 g
- Saturated fat
- 0.2 g
- Unsaturated fat
- 1.48 g
As published by Minimalist Baker.
The method
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