From The Recipe Critic
Savory Miso Chicken
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 7
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Ingredients
- 8 chicken thighs, (bone-in, skin on)
- ¼ cup white miso paste
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon garlic paste, (or grated garlic)
- 1 tablespoon soy sauce
- 1 teaspoon ginger paste, (or grated ginger)
Nutrition · per serving
- Calories
- 283 kcal
- Fat
- 19 g
- Fiber
- 0.5 g
- Sugar
- 5 g
- Sodium
- 534 mg
- Protein
- 20 g
- Trans fat
- 0.1 g
- Cholesterol
- 111 mg
- Carbohydrate
- 7 g
- Saturated fat
- 5 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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