Savory Ham & Cheese Scones

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Ingredients

2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
1 Tablespoon (12g) granulated sugar
2 and 1/2 teaspoons baking powder
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 Tablespoons chopped fresh chives
1 cup (about 100g or 3.5 oz) shredded cheddar cheese
1/2 cup (8 Tbsp; 113g) unsalted butter, frozen (see note)
2/3 cup (160ml) cold buttermilk, plus 1 Tablespoon for brushing
1 large egg, separated
3/4 cup (about 110g or 3 oz) finely chopped ham
optional for topping: flaky sea salt

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