From Budget Bytes
Savory Bread Pudding Recipe
- Time
- 1 hr 45 min
- Makes
- 12
- Ingredients
- 14
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Ingredients
- 1 loaf (1 lb) sourdough, cut into cubes
- 3 cups butternut squash, peeled and cubed
- 3 cups fresh kale, destemmed and chopped
- 1 medium yellow onion, diced
- ½ cup cheddar cheese, cubed
- ½ cup shredded mozzarella cheese
- 2 tsp chicken bouillon
- 2 cups hot water
- 3 large eggs
- ½ cup heavy cream
- 1 Tbsp poultry seasoning
- 1 tsp salt
- ½ tsp freshly cracked black pepper
- 13 oz Cajun Andouille sausage, roughly chopped
Nutrition · per serving
per serving (roughly 1 ½ cups each)
- Calories
- 310 kcal
- Fat
- 17 g
- Fiber
- 2 g
- Sodium
- 762 mg
- Protein
- 14 g
- Carbohydrate
- 26 g
As published by Budget Bytes.
The method
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