From The Recipe Critic
Sauteed Zucchini
- Time
- 12 min
- Makes
- 4
- Ingredients
- 9
6 things you may not have.
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Ingredients
- 1 Tablespoon Olive Oil
- 1 teaspoon Garlic, (minced)
- 3 medium Zucchini, (cut into rounds or half moon shapes)
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Cracked Black Pepper
- 1/3 cup Parmesan Cheese, (shredded)
- Fresh Parsley, (for garnish)
- Pinch Crushed Red Pepper Flakes, (optional)
Nutrition · per serving
- Calories
- 92 kcal
- Fat
- 6 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 436 mg
- Protein
- 5 g
- Cholesterol
- 6 mg
- Carbohydrate
- 6 g
- Saturated fat
- 2 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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