From Spend With Pennies
Sauteed Zucchini and Tomatoes
- Time
- 22 min
- Makes
- 4
- Ingredients
- 11
6 things you may not have.
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Ingredients
- 1 tablespoon olive oil
- ½ cup diced onion
- 2 cloves garlic (minced)
- 1 large zucchini (cut into ½-inch cubes)
- 1 teaspoon dried parsley
- ¼ teaspoon dried basil
- 1 large ripe tomato (diced, any variety, about 1 cup)
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
- 1 ounce mozzarella cheese (shredded)
- ½ ounce Parmesan cheese (shredded)
Nutrition · per serving
- Calories
- 96 kcal
- Fat
- 6 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 401 mg
- Protein
- 4 g
- Cholesterol
- 8 mg
- Carbohydrate
- 7 g
- Saturated fat
- 2 g
As published by Spend With Pennies.
The method
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