From Once Upon a Chef
Sautéed Zucchini and Cherry Tomatoes
- Time
- 20 min
- Makes
- 4
- Ingredients
- 8
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small red onion, (diced)
- 1 lb zucchini, (from 2 to 3 medium zucchini, cut into ½-in (13-mm) chunks)
- 1 pint cherry or grape tomatoes, (halved )
- 2 cloves garlic, (minced)
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon fresh chopped basil, (plus more for garnish if desired)
Nutrition · per serving
- Calories
- 104 kcal
- Fat
- 7 g
- Fiber
- 3 g
- Sugar
- 6 g
- Sodium
- 529 mg
- Protein
- 2 g
- Carbohydrate
- 9 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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