From Once Upon a Chef
Sautéed Wild Mushrooms with Roasted Asparagus
- Time
- 30 min
- Makes
- 6
- Ingredients
- 11
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Ingredients
- 1 bunch (about 1 lb/454 g) asparagus spears, (ends trimmed)
- 1 tablespoon olive oil
- Salt
- Freshly ground black pepper
- 4 tablespoons unsalted butter
- ⅓ cup finely chopped shallots, (from 1 to 2 shallots)
- 2 large cloves garlic, (minced)
- 12 oz (5 to 6 cups) thinly sliced wild mushrooms (see note)
- ½ cup white wine
- 2 teaspoons fresh chopped thyme
- 1 tablespoon fresh chopped parsley
Nutrition · per serving
- Calories
- 143 kcal
- Fat
- 10 g
- Fiber
- 4 g
- Sugar
- 3 g
- Sodium
- 301 mg
- Protein
- 3 g
- Cholesterol
- 20 mg
- Carbohydrate
- 9 g
- Saturated fat
- 5 g
As published by Once Upon a Chef.
The method
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