From Minimalist Baker
Sautéed Kale with Lemon, Tahini & Hemp Seeds
- Time
- 10 min
- Makes
- 2
- Ingredients
- 7
7 things you may not have.
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 tsp avocado oil ((sub water if oil-free))
- 1 large bundle kale, large stems removed, roughly chopped ((1 large bundle yields ~5 cups or 335 g))
- 1 healthy pinch sea salt
- 1 tsp curry powder ((or store-bought // optional))
- 1 Tbsp lemon juice
- 1 Tbsp hemp seeds
- 1 Tbsp tahini ((Check out our Tahini Review!))
Nutrition · per serving
- Calories
- 152 kcal
- Fat
- 13.5 g
- Fiber
- 2.8 g
- Sugar
- 1.2 g
- Sodium
- 56 mg
- Protein
- 5.2 g
- Carbohydrate
- 5.6 g
- Saturated fat
- 1.7 g
- Unsaturated fat
- 11.14 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.