From Budget Bytes
Sautéed Corn and Tomatoes
- Time
- 25 min
- Makes
- 4
- Ingredients
- 9
4 things you may not have.
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Ingredients
- 1 Tbsp butter
- 2 cloves garlic
- 1 15oz. can diced tomatoes
- 1/2 tsp dried basil
- 1/4 tsp salt
- black pepper (Freshly cracked (15-20 cranks of a pepper mill))
- 1/4 tsp sugar
- 2 cups frozen corn kernels
- 1 handful fresh parsley (optional)
Nutrition · per serving
- Calories
- 119.5 kcal
- Fat
- 3.8 g
- Fiber
- 4.6 g
- Sodium
- 356.78 mg
- Protein
- 3.6 g
- Carbohydrate
- 21.78 g
As published by Budget Bytes.
The method
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