From Spend With Pennies
Sauteed Brussels Sprouts
- Time
- 20 min
- Makes
- 4
- Ingredients
- 7
2 things you may not have.
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Ingredients
- 1 pound Brussels sprouts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 clove garlic (minced)
- ¼ cup shredded Parmesan cheese (optional)
- kosher salt (to taste)
- black pepper (to taste)
Nutrition · per serving
- Calories
- 129 kcal
- Fat
- 8 g
- Fiber
- 4 g
- Sugar
- 2 g
- Sodium
- 153 mg
- Protein
- 6 g
- Cholesterol
- 11 mg
- Carbohydrate
- 10 g
- Saturated fat
- 3 g
As published by Spend With Pennies.
The method
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