From Once Upon a Chef
Sautéed Asparagus and Peas
- Time
- 15 min
- Makes
- 4
- Ingredients
- 7
4 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 tablespoons unsalted butter
- ¼ cup minced shallots, from 1 to 2 shallots
- 1 bunch thin asparagus spears, (ends trimmed, cut into 1½-in (4-cm) pieces on a diagonal)
- 1 cup thawed frozen peas
- Salt
- Freshly ground black pepper
- 1 teaspoon honey
Nutrition · per serving
- Calories
- 89 kcal
- Fat
- 6 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 127 mg
- Protein
- 2 g
- Cholesterol
- 15 mg
- Carbohydrate
- 8 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.