From RecipeTin Eats
Sausage Stuffing!
- Makes
- 10
- Ingredients
- 14
11 things you may not have.
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Ingredients
- 8 heaped cups plain white bread (, crust on, cut into 2.5cm / 1 “ cubes (~600g/1.2lb) (Note 1))
- 500g/ 1 lb pork sausages (, good quality (Note 2))
- 50g/ 3 tbsp butter (, unsalted)
- 1/2 onion (, finely diced)
- 1 large celery stalk (, sliced 3mm / 1/8” thick)
- 1 granny smith apple (, skin left on, diced into 0.5 cm / 1/5” cubes)
- 1/3 cup pecans (, roughly chopped (Note 3))
- 1 cup (250 ml) chicken stock/broth (, low sodium)
- 1/3 cup (85 ml) cream (, heavy / thickened (low fat also ok))
- 1 tbsp fresh sage (, finely chopped)
- 1 tsp fresh thyme leaves
- 1/4 tsp each cooking/kosher salt and pepper
- 30g / 2 tbsp butter (, melted (extra for brushing))
- Thyme leaves, small sage leaves, chopped parsley (, optional garnish)
Nutrition · per serving
- Calories
- 360 kcal
- Fat
- 24 g
- Fiber
- 3 g
- Sugar
- 5 g
- Sodium
- 625 mg
- Protein
- 13 g
- Cholesterol
- 57 mg
- Carbohydrate
- 24 g
- Saturated fat
- 9 g
As published by RecipeTin Eats.
The method
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