From The Recipe Critic
Sausage Stuffed Mushrooms
- Time
- 20 min
- Makes
- 24
- Ingredients
- 10
7 things you may not have.
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Ingredients
- 24 ounce white button mushrooms
- 1/2 pound hot pork sausage
- 2 Tablespoons olive oil
- 1/4 cup onion (Diced)
- 4 cloves garlic (Finely Minced)
- 8 ounce cream cheese (softened)
- 1 whole egg yolk
- 1 cup parmesan cheese (Grated)
- 2 Tablespoons fresh parsley (finely chopped)
- salt and pepper (to taste)
Nutrition · per serving
- Calories
- 64 kcal
- Fat
- 5 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 129 mg
- Protein
- 4 g
- Cholesterol
- 18 mg
- Carbohydrate
- 1 g
- Saturated fat
- 2 g
As published by The Recipe Critic.
The method
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