From The Recipe Critic
Sausage Gravy
- Time
- 15 min
- Makes
- 4
- Ingredients
- 7
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Ingredients
- 1 pound ground pork sausage, (or breakfast sausage)
- ⅓ cup all-purpose flour
- ½ teaspoon Kosher salt, (more to taste)
- ½ teaspoon black pepper
- ¼ teaspoon dried Italian seasoning, (optional)
- 2 ¾ cups half and half
- 2 tablespoons butter
Nutrition · per serving
- Calories
- 652 kcal
- Fat
- 55 g
- Fiber
- 0.4 g
- Sugar
- 7 g
- Sodium
- 1159 mg
- Protein
- 23 g
- Trans fat
- 0.5 g
- Cholesterol
- 155 mg
- Carbohydrate
- 15 g
- Saturated fat
- 25 g
- Unsaturated fat
- 25 g
As published by The Recipe Critic.
The method
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