From Spend With Pennies
Sausage and Sweet Potato Pasta
- Time
- 40 min
- Makes
- 4
- Ingredients
- 14
10 things you may not have.
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Ingredients
- 1 pound Italian sausage links (hot or mild, casings removed)
- 1 pound sweet potatoes
- 1 red bell pepper
- ½ red onion (slivered)
- 4 cloves garlic (minced)
- 2 tablespoon olive oil
- ½ teaspoon dried basil
- ½ teaspoon Kosher salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- 8 ounces rigatoni (or other medium pasta shape)
- 1 cup packed arugula (or spinach leaves, *see note)
- ½ cup shredded Parmesan cheese
- 1 teaspoon lemon zest
- ¼ teaspoon red pepper flakes
Nutrition · per serving
- Calories
- 835 kcal
- Fat
- 47 g
- Fiber
- 6 g
- Sugar
- 8 g
- Sodium
- 1410 mg
- Protein
- 30 g
- Cholesterol
- 97 mg
- Carbohydrate
- 72 g
- Saturated fat
- 16 g
- Unsaturated fat
- 28 g
As published by Spend With Pennies.
The method
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