Sausage and Potato Roast with Arugula

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Ingredients

1 3/4 pounds mixed unpeeled potatoes (red, yukon gold, fingerlings or russet), if small/baby, cut in half, if larger, in 1-inch thick wedges
10 medium (about 1/2 pound) unpeeled shallots, halved
Olive oil
Kosher salt and freshly ground black pepper or red pepper flakes
1 1/2 pounds sweet Italian sausage, cut into 3-inch lengths
One 5-ounce package of baby arugula or one 8-ounce bundle, stemmed and chopped
1 tablespoon fresh lemon juice or white wine vinegar

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