From RecipeTin Eats
Sausage and Egg Stuffed Potatoes
- Time
- 30 min
- Makes
- 2
- Ingredients
- 6
4 things you may not have.
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Ingredients
- 2 medium baked potatoes (, around 250g/8oz each (Notes 1 & 2))
- 1/2 tbsp olive oil
- 7 - 8 oz / 200 - 250g sausages ((the best you can afford) meat removed from casings (Note 3))
- 2 eggs (, at room temperature)
- 1/4 cup grated cheese ((any melting cheese of choice, I used cheddar))
- Finely diced parsley ((optional garnish))
Nutrition · per serving
412 g per serving
- Calories
- 681 kcal
- Fat
- 41.1 g
- Fiber
- 5.5 g
- Sugar
- 2.4 g
- Sodium
- 913 mg
- Protein
- 33.5 g
- Trans fat
- 0.2 g
- Cholesterol
- 263 mg
- Carbohydrate
- 44.2 g
- Saturated fat
- 14 g
As published by RecipeTin Eats.
The method
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