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From Budget Bytes

Sausage & Pepper Pasta

Time
45 min
Makes
8
Ingredients
13

9 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
8 servings
Amounts
  • 10 oz. Italian sausage (hot, sweet, or mild)
  • 1 Tbsp vegetable oil
  • 2 green bell peppers
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 yellow onion
  • 2 cloves garlic
  • 1 28oz. can petite diced tomatoes
  • 1/2 Tbsp dried basil
  • 1/2 Tbsp dried oregano
  • 1/4 tsp crushed red pepper (optional)
  • 1 tsp salt or to taste
  • 3/4 lb. pasta (rigatoni or your favorite shape)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
251.44 kcal
Fat
12.51 g
Fiber
4.94 g
Sodium
678.65 mg
Protein
14.16 g
Carbohydrate
43.19 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)