From RecipeTin Eats
Sausage & Bacon Country Breakfast Casserole
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 9
3 things you may not have.
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Ingredients
- 2.5 ft / 80 cm baguette ((french stick), preferably slightly stale)
- 7 eggs
- 1 1/2 cups milk ((full fat) or half and half (I use milk))
- 10 oz / 300 g potatoes (, peeled and diced into 1/2" / 1.2cm cubes)
- 10 oz / 300 g bacon (, roughly chopped)
- 1 lb / 500 g sausage (, removed from casing (use good quality - Note 1))
- 1 cup grated cheddar cheese
- 1 tbsp butter (, melted (optional))
- Finely chopped parsley ((optional))
Nutrition · per serving
260 g per serving
- Calories
- 645 kcal
- Fat
- 43.3 g
- Fiber
- 1.5 g
- Sugar
- 3.5 g
- Sodium
- 1656 mg
- Protein
- 39.3 g
- Trans fat
- 0.1 g
- Cholesterol
- 256 mg
- Carbohydrate
- 22.7 g
- Saturated fat
- 15.7 g
As published by RecipeTin Eats.
The method
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