From RecipeTin Eats
Saucy Vegetable Stir Fry
- Time
- 15 min
- Makes
- 4
- Ingredients
- 17
11 things you may not have.
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Ingredients
- 1 tbsp vegetable oil
- 2 garlic cloves (, finely chopped)
- 1 tbsp ginger (, finely sliced (optional))
- 1/2 onion (, peeled and sliced)
- 1 carrot (, large)
- 3 medium buk choy ( or other leafy greens of choice (Note 1))
- 1 cup mushrooms (, sliced 3mm / 1/8" thick)
- 1 capsicum (, sliced 1/2cm / 1/5" thick)
- 1 tbsp cornflour / corn starch
- 1 1/2 tbsp soy sauce (, light or all purpose (not dark soy) (Note 2))
- 2 tsp Oyster Sauce
- 1 tbsp Chinese Cooking Wine or Mirin ((Note 3))
- 1/2 tsp sesame oil ((optional))
- Dash of white pepper ((or black))
- 3/4 cup / 185 ml water
- Finely sliced green onions
- Sesame seeds
Nutrition · per serving
- Calories
- 95 kcal
- Fat
- 4 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 531 mg
- Protein
- 3 g
- Carbohydrate
- 11 g
- Saturated fat
- 3 g
As published by RecipeTin Eats.
The method
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