From The Recipe Critic
Saucy Asian Meatballs
- Time
- 22 min
- Makes
- 35
- Ingredients
- 14
8 things you may not have.
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Ingredients
- 2 pounds ground pork or ground beef
- 2 teaspoon sesame oil
- 1 cup Panko or breadcrumbs
- 1/2 teaspoon ground ginger
- 2 large eggs
- 3 teaspoon minced garlic
- 1/2 Cup thinly-sliced green onions
- Optional garnish: toasted sesame seeds, sliced scallions
- 2/3 cup hoisin sauce
- 1/4 cup rice vinegar
- 2 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
Nutrition · per serving
- Calories
- 99 kcal
- Fat
- 6 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 186 mg
- Protein
- 6 g
- Cholesterol
- 28 mg
- Carbohydrate
- 5 g
- Saturated fat
- 2 g
As published by The Recipe Critic.
The method
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