From RecipeTin Eats
Sauce Vierge (fresh French sauce / salsa)
- Makes
- 4
- Ingredients
- 11
7 things you may not have.
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Ingredients
- 5 1/2 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 2 tomatoes (, seeded and diced into 0.8cm (1/3") cubes (Note 1))
- 12 black olives (, pitted and cut into strips (Spanish, kalamata, or other))
- 2 anchovy fillets (, very finely minced (Note 2))
- 1/2 tsp garlic (, very finely minced)
- 1 tsp parsley (, finely chopped (Note 3))
- 1/2 tsp chives (, finely chopped (Note 3))
- 1/2 tsp tarragon leaves (, finely chopped (Note 3))
- 1/4 tsp salt
- 1/4 tsp black pepper
Nutrition · per serving
- Calories
- 205 kcal
- Fat
- 21 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 338 mg
- Protein
- 1 g
- Cholesterol
- 1 mg
- Carbohydrate
- 4 g
- Saturated fat
- 3 g
As published by RecipeTin Eats.
The method
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