From RecipeTin Eats
Satay Chicken with Restaurant Style Peanut Sauce (Indonesian/Bali style)
- Time
- 35 min
- Makes
- 12
- Ingredients
- 18
12 things you may not have.
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Ingredients
- 1 lb / 500g chicken thigh fillets ((skinless and boneless))
- 2 1/2 tbsp kecap manis ((thick sweet soy sauce - see Note 1))
- 1 tbsp unsalted butter (, melted)
- 12 - 14 small bamboo skewers (, soaked in water for at least 30 minutes)
- 1 tbsp cooking oil ((peanut, canola, vegetable))
- 2 garlic cloves (, minced)
- 1 small or 1/2 large onion (, diced (red, brown, yellow or white))
- 3 birds eye chillis (, sliced (or sub with hot sauce))
- 1/2 cup peanut butter ((smooth or crunchy))
- 1 cup coconut milk ((full fat is better, but light is ok))
- 2 1/2 tbsp kecap manis ((Note 1))
- 1/2 tbsp soy sauce
- 1/2 tsp salt
- 1/4 cup crushed unsalted roasted peanuts ((buy crushed or chop your own))
- 1 - 2 tbsp fresh lime juice
- Crushed peanuts
- Lime wedges
- Sliced shallots/scallions
Nutrition · per serving
46 g per serving
- Calories
- 66 kcal
- Fat
- 3.2 g
- Sodium
- 42 mg
- Protein
- 8.1 g
- Cholesterol
- 38 mg
- Carbohydrate
- 1.4 g
- Saturated fat
- 1.1 g
As published by RecipeTin Eats.
The method
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